SERGIO

Crystallized fruits; frosted fruits; fruit peel; fruit pulp; fruit jellies; fruit-based snack food; stewed fruit; fruits, canned; fruit chips and flakes; candied fruit snacks; apple purée; berries, preserved

Fruit and vegetable coulis (sauces); fruit jellies as confectionery; candy; chocolate products, namely, bars, waffles, biscuits, and cookies