SEOULMANDU

Flour-based dumplings; Chinese stuffed dumplings (gyoza, cooked); shrimp dumplings; rice dumplings; Chinese steamed dumplings (shumai, cooked); Soup dumplings (xiao long bao); Flour for making dumplings of glutinous rice; Flour-based dumplings stuffed with meat; Dumpling skins; Noodle-based prepared meals; Noodles; Rice cakes; Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); Flour; Cooked dish consisting primarily of dough flakes with broth (sujebi); Pastries, namely, pasties; Pelmeni