SEOUL SEASON

Preparations made from cereals, namely, flour; natural sweeteners; seasoned bean paste powder; soya sauce powder; fermented hot pepper paste (gochu-jang) powder for use as a seasoning; powder of soybean paste (doenjang); powder of fermented soybean paste (chonggug-jang); soy sauce; fermented hot pepper paste (gochujang) for use as a seasoning; doenjang being soybean paste; seasoned bean paste; fermented soybean paste (chonggug-jang) for use as a seasoning; fermented hot pepper paste (cho-gochu-jang) for use as a seasoning; soybean paste (chun-jang); seasonings; sauces; spices; processed garlic for use as seasoning; pepper spice; powdered red pepper; ground ginger