SENSIBLE FARE

frozen and shelf stable foods; namely, meats, frozen breakfast entrees consisting primarily of eggs together with ham and bacon, entrees consisting primarily of meat, poultry, fish, or processed vegetables, and garden salads

frozen and shelf stable foods; namely, entrees consisting primarily of rice or pasta, pudding, cookies, cakes, pies, ice cream, pasta salad and breakfast entrees consisting primarily of waffles, pancakes, or muffins