SEMPIO
Mark Identification

SEMPIO

Serial Number

87063802

Filing Date

Jun 7, 2016

Registration Date

Jun 27, 2017

Trademark by

SEMPIO COMPANY

Active Trademark

Classification Information

Frozen beans; Frozen vegetables; Canned or bottled fruits; Canned or bottled vegetables; Vegetable soups; Vegetable juices for cooking; Prepared food composed of bean curds, namely, tofu; Soya milk, namely, soy based food beverage used as a milk substitute; Canned beans; Frozen nuts; Croquettes, namely, fish croquettes, chicken croquettes, and beef croquettes; Chicken; Pre-packaged dinners consisting primarily of meat; Processed egg foodstuffs, namely, powdered eggs, deviled eggs, dried eggs, frozen eggs, and egg tarts; Meat soup; Processed meat products, namely, ham, turkey, lamb, chicken, and veal; Beef Jerky; Processed dairy products excluding ice cream, ice milk, and frozen yogurt; Olive oil for food; Grape seed oil for food; Sunflower oil for food; Blended oil for food; Prepared snails for human consumption; Fish and shellfish, not live, namely, frozen fish, frozen shellfish, fish preserved with salt, shellfish preserved with salt; Seasoned laver; Prepared foods composed of fish, namely, fish sticks, fish mousse, fish burger patties, fish ceviche, fish cakes, fish sausage, and pickled fish; Pre-packaged dinners consisting primarily of fish; Prepared foods composed of shellfish, namely, shellfish mousse, shellfish burger patties, shellfish ceviche, shellfish cakes, shellfish sausage, and pickled shellfish; Dried salmon; Seaweed-based snacks, namely, dried edible laver seaweed

Meats and Processed Foods

Flour for food; Soup preparations made from cereals, namely, cereal soup; Prepared food composed of cereal, namely, cereal-based snack food and cereal bars; Noodles; Ready-to-eat rice; Pasta; Porridge, namely, rice porridge; Yeast for food; Malt for food purposes; Chocolate; Starch syrup for food; Rice cakes; Soya sauce; Fermented hot pepper paste; Soya bean paste; Hot sauce paste; Seasoned bean paste; Marinade; Prepared food composed of soya bean paste, namely, miso and Annin tofu; Fermented hot pepper paste with vinegar; Compound chemical seasoning, namely, monosodium glutamate used as a flavor enhancer for food; Dressing for salad; Barbecue sauce; Vinegar; Sauces; Ready-made sauces; Condiments in the nature of sauces; Pasta sauce; Salt; Barley tea; Tea; Prepared coffee and coffee-based beverages; Chocolate syrups; Tea-based beverages; Ice

Staple Foods