SEASONING FOR RICE SOUP, OCHAZUKE NORI, NET WT. 0.84 OZ. (24G), (0.21 OZ. (6G) PER PACKET), 4 SERVINGS, SERVING SUGGESTION

SEASONING PREPARATION CONTAINING A MIXTURE OF POWDERED TEA, DRIED LAVER (A SPICE), RICE CAKE CHIPS, SALTS AND MONOSODIUM GLUTAMATE USED TO PREPARE "OCHAZUKE" (BOILED RICE WITH TEA)