SEASMOKE FINEST CURED TRADITIONAL SEAFOOD

fish, fish extracts, shell fish, crustacean, and fresh and smoked seafood, soup

Sauces; prepared sauces; condiments, namely, processed herbs, pepper sauce, pickled ginger, pimento, vinegar, ginger, cinnamon, cloves, seasonings, vanilla, vanillin; fish and seafood sauces; salt; mustard; and spices