SEAL FRESH

Pork, namely, pork carcasses, cut portions of pork, and kurobuta, packaged in vacuum-sealed plastic packaging; Preserved meats and sausages, packaged in vacuum-sealed plastic packaging; Smoked meats, packaged in vacuum-sealed plastic packaging; Fish, not live, namely, salmon, halibut, cod, shrimp, scallops, and lobster, packaged in vacuum-sealed plastic packaging