SEA CHANGE RESPONSIBLE SOURCING RESPONSIBLE OPERATIONS SAFE AND LEGAL LABOUR CARING FOR OUR COMMUNITIES

Meat, fish, shellfish, crustaceans, poultry and game; Meat extracts; Preserved, dried, cooked, refrigerated or frozen meat, fish, shellfish, seafood, poultry and game; preserved, dried, cooked, chilled and frozen fruits and vegetables; Tinned fruits, tinned vegetables, tinned meat, tinned fish, shellfish and seafood, tinned poultry and game; Tinned foodstuffs consisting entirely or predominantly of meat, fish, shellfish, seafood, poultry, game, potatoes, vegetables, fruits; Preserved or refrigerated salads consisting entirely or predominantly of vegetables, potatoes, meat, fish, shellfish, seafood, poultry, game, cheese; Preserved, dried, refrigerated or frozen prepared dishes consisting entirely or predominantly of meat, fish, shellfish, seafood, poultry, game, potatoes, fruits, vegetables, cheese; Dehydrated food preparations and snack foods consisting entirely or predominantly of meat, fish, shellfish, seafood, poultry, game, potatoes, fruits, vegetables, cheese; Spreads based entirely or predominantly on meat, fish, shellfish, seafood, poultry, game, vegetables, cheese; Jellies, jams, compotes; Eggs; Milk, cream, butter, cheese and dairy products; Edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour, corn flour and preparations made from cereals; Bread, pastry and confectionery; Farinaceous food pastes; Preserved, dried, cooked, refrigerated, frozen or tinned food preparations, prepared dishes and prepared salads consisting predominantly of rice, pasta or semolina, alone or with added vegetables, cheese, meat, fish, shellfish, seafood, poultry, game; Salt, mustard; Vinegar, sauces (condiments); Mayonnaise; Tomato ketchup; Cooking sauces; Marinades; Meat gravies, Instant preparations for making bases, Preparations for preparing sauces; Dressings for salad; Seasonings and spices

Education, training in the field of sustainable development and resource management in food production. Operation of websites for the dissemination of information and education and training materials in the field of sustainable development and resource management in food production