SCIENCE & BENEFIT

Candies; Caramels; Cookies; Tea; Boiled sweets; Cereal-based snack food; Cereal bars; Coffee-based beverages; Confectionery, namely, pastilles; Crystallized rock sugar; Dessert puddings; Dough ferments for culinary purposes; Fondants; Fruit jelly candy; Gummy candies; Ice cream; Jelly confectionery; Starch-based candies; Tea-based beverages; Tea bags