Classification Information
Chicken wings; All natural meats, namely, poultry; Artichokes, preserved; Aubergine paste; Battered and fried meat, namely, poultry; Beancurd sticks; Beef jerky; Bone oil, edible; Broth concentrates; Dried edible mushrooms; Dried herring roe; Edible dried flowers; Eggplant paste; Knuckle of ham; Onions, preserved; Packaged meats; Peanut milk for culinary purposes; Pork knuckles; Prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); Processed celery; Processed okra; Roast beef; Salt-fermented sea urchin roe; Salted meats; Stuffed shrimp; Tuna salad; Tuna, not live; Vegetable marrow paste; Vegetables, cooked; Prepared meals consisting primarily of vegetables; Prepared soy-based entrees
Meats and Processed Foods