SCHOOLFOOD BLOOMINGMARI

Rice cakes; Noodles; Korean style ramen; Packaged meal kits consisting primarily of stir-fried rice case with fermented hot pepper paste (topokki); Sauces; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); Stir-fried rice cake with ramen noodles (rabokki); Prepared rice rolled in seaweed (gimbap); Laver sushi; Cooked rice; Spicy cold chewy noodles (jjolmyeon); Asian noodles; Noodles; Rice noodles; Noodle-based prepared meals; Korean buckwheat noodles (naeng-myun); Cooked rice mixed with vegetables and beef (bibimbap); Prepared rice with fish, meat, chicken and meat toppings; Stir-fried rice; Rice cakes; Stir-fried rice cakes; Fermented hot pepper paste (gochujang); Ready-made sauces