SCHOOLFOOD BLOOMINGMARI

Preserved fruits; Preserved vegetables; Dried fruits; Dried vegetables; Processed vegetables and fruits; Cooked fruits; Cooked vegetables; Prepared meat; Processed pork; Pre-packaged dinners consisting primarily of meat; Prepared meals consisting primarily of meat; Processed eggs; Pickled radishes; Pork cutlets; Processed meat; Processed seafood; Spicy sausage stew (Budae Jjigae); Prepared dishes consisting principally of fish; Steamed or toasted cakes of fish paste; Korean vegetables preserved in soy sauce or soybean paste (Jangajji); Prepared meals consisting primarily of vegetables