SCHOLAR

COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTES; FLOUR, AND PROCESSED CEREAL GRAINS; BREAD, BISCUITS, CAKES, BREAKFAST CEREAL, PANCAKES, NOODLES, PASTRY, CANDIES AND CHOCOLATES, FRUIT ICES, HONEY, TREACLE, YEAST, BAKING POWDER; SALT, MUSTARD, SEASONING, NAMELY GROUND PEPPER, VINEGAR, SAUCES, EXCLUDING CRANBERRY SAUCE AND APPLESAUCE; SPICES; ICE