SCHEELS SMOKEHOUSE

condiments; dipping sauces, namely, barbeque, mustard, honey, jellies and hot sauces; batter mix; ready to eat pickled vegetables, pickled eggs, salsas, queso, jerky, meat sticks; spice, seasoning, or barbeque dry rubs

wood pellets for smoking and flavoring foods

manual sprayers for the application of fluids to food

barbeque grill floor mats

food sealer bags of plastic

skillets; griddle mat; silicone grill mat; buckets for food; cutting boards; cooking utensils, namely, spatulas, tongs, basting brushes; plastic storage containers for household use