SCANPAN

Cutlery, including vegetable choppers, vegetable knives, vegetable slicers, choppers (knives), meat choppers (hand tools), palette knives, scissors, scaling knives and cleavers; sharpening instruments; table cutlery, can openers (non- electric), mortars for pounding, nutcrackers (not of precious metal), vegetable shredders, ladles (hand tools), oyster openers

Household and kitchen utensils, including frying pans, pots and saucepans, and containers, all of metal (though not of precious metal or coated therewith); lids; glassware, porcelain ware and ceramics (in this class)