SCANDINAVIAN STYLE

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces (compotes); eggs, milk, cream, non-alcoholic flavoured milk beverages, condensed milk, milk powder, yoghurts, buttercream, cheese; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely cereal-based snack foods, ready-to-eat cereal derived food bars, breakfast cereals, corn flakes, maize flakes, oat flakes, rice crispies; pastry; ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice

Agricultural products, namely flower seeds; agricultural grains for planting; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; malt

Fruits syrups; non-alcoholic drinks made of berries and fruit; mineral waters (beverages) and aerated waters