SCALE SCRATCH COOKING ASSESSMENT & LEARNING EVALUATION

Education services, namely, providing educational programs relating to food and nutrition in schools to school food service staff, school district administrators, parents, and the general public, and distribution of training materials in connection therewith; providing training in the field of food and nutrition to transition school food programs to scratch cooking with fresh ingredients

Platform as a service (PaaS) featuring computer software platforms for assessing programs relating to food and nutrition in schools and providing customized assessments and recommendations to transition school food programs to scratch cooking with fresh ingredients