SCALDASOLE

meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; meat, fish, fruit and vegetable jellies; jams, eggs, milk, butter, cheese, milk cream, yoghurt; edible oils and fats; salad dressings; meat, fish, fruit and vegetables preserves

non-carbonated milk based soft drinks; beers, mineral and aerated waters; fruit juices and fruit drinks