SBL88

Powdered lactic acid bacteria for use in the manufacture of soups, miso soups, carbonated water, sports drinks, energy drinks, refreshing drinks, drinking water containing fruit for industry; bacteria species for making yogurt containing lactic acid bacteria; powder of lactic acid bacteria for the manufacture of animal feeds; strains of lactic acid bacteria for the manufacture of animal feeds; fertilizers containing lactic acid bacteria; powders containing lactic acid bacteria for industries

Cosmetics containing lactic acid bacteria

Pharmaceutical preparations containing lactic acid bacteria for the treatment of insomnia, sleep disorder, gastrointestinal disorder, epiphylaxis, enhancing the liver functions, improvement of life rhythm, stress relief, promotion of appetite, uphold and improvement of nutrition, improvement of learning ability and memory, prevention and improvement of dementia; dietetic food preparations containing lactic acid bacteria adapted for medical use; nutritional additives for medical purposes containing lactic acid bacteria for the treatment of insomnia, sleep disorder, gastrointestinal disorder, epiphylaxis, enhancing the liver functions, improvement of life rhythm, stress relief, promotion of appetite, uphold and improvement of nutrition, improvement of learning ability and memory, prevention and improvement of dementia; medicated food supplements containing lactic acid bacteria; powder of lactic acid bacteria for medical purposes for the treatment of insomnia, sleep disorder, gastrointestinal disorder, epiphylaxis, enhancing the liver functions, improvement of life rhythm, stress relief, promotion of appetite, uphold and improvement of nutrition, improvement of learning ability and memory, prevention and improvement of dementia; lactic acid bacteria strain for medical purposes for the treatment of insomnia, sleep disorder, gastrointestinal disorder, epiphylaxis, enhancing the liver functions, improvement of life rhythm, stress relief, promotion of appetite, uphold and improvement of nutrition, improvement of learning ability and memory, prevention and improvement of dementia; dietetic beverages for babies adapted for medical purposes containing lactic acid bacteria; lacteal flour for babies containing lactic acid bacteria; dietary supplements containing lactic acid bacteria; food for a person with mastication/swallowing difficulties containing lactic acid bacteria; dietetic foods adapted for medical purposes containing lactic acid bacteria; dietetic beverages adapted for medical purposes containing lactic acid bacteria; dietetic beverages for babies adapted for medical purposes containing lactic acid bacteria; food for babies containing lactic acid bacteria; dietary supplements for animals containing lactic acid bacteria

Edible oils and fats for food containing lactic acid bacteria; frozen fruits containing lactic acid bacteria; fried tofu pieces containing lactic acid bacteria; freeze-dried tofu pieces containing lactic acid bacteria; jellies made from devil's tongue root containing lactic acid bacteria; tofu containing lactic acid bacteria; fermented soybeans, namely, natto containing lactic acid bacteria; pre-cooked curry stew, stew and soup mixes containing lactic acid bacteria; protein foodstuffs for human consumption containing lactic acid bacteria in the nature of soy milk foods and cultured meat, namely, protein meat, containing lactic acid bacteria

Teas containing lactic acid bacteria; sandwiches containing lactic acid bacteria; Chinese steamed buns containing lactic acid bacteria; hamburgers containing lactic acid bacteria; pizzas containing lactic acid bacteria; hot dogs containing lactic acid bacteria; meat pies containing lactic acid bacteria; miso bean paste containing lactic acid bacteria; spices containing lactic acid bacteria; ice cream mixes containing lactic acid bacteria; sherbet mixes containing lactic acid bacteria; soft cream mixes containing lactic acid bacteria; cereal preparations in the nature of cereals and fiber powder containing lactic acid bacteria; Chinese stuffed dumplings containing lactic acid bacteria; Chinese steamed dumplings containing lactic acid bacteria; Sushi containing lactic acid bacteria; fried balls of batter mix with small pieces of octopus, namely, takoyaki containing lactic acid bacteria; boxed lunches consisting of rice, with added meat, fish or vegetable containing lactic acid bacteria; ravioli containing lactic acid bacteria; bacteria species for yogurt containing lactic acid bacteria; lactic acid bacteria cells for domestic use; lactic acid bacteria for food, namely, starter, for domestic use; yeast powder containing lactic acid bacteria; fermented malted rice, namely, koji, containing lactic acid bacteria; yeast containing lactic acid bacteria; baking powder containing lactic acid bacteria; instant confectionery mixes containing lactic acid bacteria

Beers containing lactic acid bacteria; beer flavored malt sparkling liquor containing lactic acid bacteria; non-alcoholic beer flavored beverages containing lactic acid bacteria; beer flavored beverages with no more than 1% alcohol, containing lactic acid bacteria; extracts of hops for making beer containing lactic acid bacteria

Awamori, namely, distilled rice spirits containing lactic acid bacteria; sake substitutes containing lactic acid bacteria; Japanese white liquor, namely, Shocyu, containing lactic acid bacteria; Japanese sweet rice-based mixed liquor, namely, Shiro-zake, containing lactic acid bacteria; sake containing lactic acid bacteria; Naoshi, namely, Japanese liquor, containing lactic acid bacteria; Japanese Shochu-based mixed liquor, namely, Mirin, containing lactic acid bacteria; western liquors in general containing lactic acid bacteria; alcoholic fruit beverages containing lactic acid bacteria; Japanese Shochu-based beverages, namely, Chuhai, containing lactic acid bacteria; beer flavored alcoholic beverages not using malts or barleys, containing lactic acid bacteria; beer flavored alcoholic beverages using malts or barleys, except beers and beer flavored malt sparkling liquor, containing lactic acid bacteria; Chinese liquors in general containing lactic acid bacteria; flavored liquors containing lactic acid bacteria; liquor flavored with Japanese plum extracts containing lactic acid bacteria