SAVOUREX

[ chemical and biochemical preparations for making flavorings; proteins used in the manufacture of foodstuffs; aromatic chemical preparations for use in the manufacture of foodstuffs ]

[ meat, fish, poultry; meat extracts; soup preparations; preparations for making bouillon; bouillon powder ]

Flavorings for food, namely, meat, vegetable, fish, dairy, and fruit based flavorings; essences for food stuffs, namely, flavoring for soups, sauces, cheeses; salt; soya flour and soya sauce