SAVOR THE CELEBRATION

Processed meat; cheese; charcuterie; frankfurters; sausages; bratwurst; knockwurst; kielbasa; bacon; hummus; pickles; sauerkraut; egg-based spreads; dairy-based dips; dairy-based spreads; processed onions

Condiments, namely, mayonnaise, mustard, relish, hot sauce, pepper sauce, barbeque sauce, prepared horseradish, oil-based salad dressings, and mayonnaise-based salad dressings; ham glaze