SAVOIR FARE

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; milk and dairy products; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and preparations made from cereals, bread, pastry and confectionery, edible ices; honey, treacle syrup; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices, ice for refreshment