SASSHU PRODUCT OF JAPAN PREMIUM CRAFT SPIRITS

Shochu, namely, sweet potato-based Japanese white liquor made in Kagoshima prefecture of Japan; shochu, namely, barley-based Japanese white liquor made in Kagoshima prefecture of Japan; shochu, namely, rice-based Japanese white liquor made in Kagoshima prefecture of Japan; Japanese white liquor, shochu made in Kagoshima prefecture of Japan; sake made in Kagoshima prefecture of Japan with rice grown in Japan; distilled rice spirits, namely, awamori made in Kagoshima prefecture of Japan with rice grown in Japan; sake substitute made in Kagoshima prefecture of Japan with rice grown in Japan; Japanese sweet rice-based mixed liquor, namely, shiro-zake made in Kagoshima prefecture of Japan with rice grown in Japan; Japanese liquor, namely, naoshi made in Kagoshima prefecture of Japan with rice grown in Japan; Japanese shochu-based mixed liquor, namely, mirin made in Kagoshima prefecture of Japan with rice grown in Japan; whiskey made in Kagoshima prefecture in Japan; gin made in Kagoshima prefecture in Japan; vodka made in Kagoshima prefecture in Japan; distilled blue agave liquor made in Kagoshima prefecture in Japan; rum made in Kagoshima prefecture in Japan; liqueurs made in Kagoshima prefecture in Japan; western liquors made in Kagoshima prefecture of Japan; fruit wines made in Kagoshima prefecture of Japan; Japanese shochu-based beverages, Japanese shochu-based beverages in the nature of chuhai made in Kagoshima prefecture of Japan; Chinese liquors made in Kagoshima prefecture of Japan; flavored liquors made in Kagoshima prefecture of Japan