SAPUTO. BRINGING GOOD TASTE TO YOU!

LACTOSE TO BE USED IN THE MANUFACTURE OF FOOD PRODUCTS

DAIRY PRODUCTS AND BY PRODUCTS, NAMELY, MILK, BUTTER, CREAM, YOGURT, CHEESE, SOUR CREAM, POWDERED MILK, POWDERED BUTTER MILK; VEGETABLE OIL, PEANUT OIL, LIQUID AND EDIBLE SOLID FATS, SOUPS, DEHYDRATED SOUPS, TOMATO PASTES, CANNED TOMATOES, MARGARINE, JAMS, MARMALADES, JELLIES, PROCESSED OLIVES; CANNED FRUITS AND VEGETABLES; FRUIT BASES FOR MAKING YOGURT; SPREADS NAMELY-- MEAT-BASED, VEGETABLE-BASED AND CHEESE-BASED

ICE CREAM, VINEGAR, KETCHUP, RELISH, CROUTONS, BACON-FLAVORED CROUTONS, COFFEE, ALIMENTARY PASTES, FLOUR, SAUCES, SPICES, SUGAR, COOKIES, BISCUITS, CRACKERS, PASTRIES, FLAKY PASTRIES, RUSKS, BREADS, BREAD STICKS, PRETZELS, BREAD CRUMBS, MELBA TOAST, CAKES, TARTS; CONFECTIONERY, NAMELY-- CANDIES, MINT, BUBBLE GUM, JELLY BEANS AND PEANUT BRITTLE; TABLE SYRUPS, MOLASSES, HONEY, COCOA, MUSTARDS, VEGETABLE-BASED MARINADES; CUSTARD BASED AND CHOCOLATE BASED FILLINGS FOR CAKES AND PIES