Classification Information
Yeast, yeast powder; cocoa and chocolate products; coffee, coffee substitutes; flour and preparations made from cereals, bread, pastry and confectionery, ices; powders, mixes and binding agents for ice cream; honey, treacle; sauces (except salad dressings); aromatic preparations for food; bakery products based on flour, emulsions or emulsifiers, yeast or like leavening agents and/or fats, to improve the quality of bakery goods intended for domestic use
Staple Foods