Mark Identification
SANYANGPAI
Serial Number
97169045
Filing Date
Dec 13, 2021
Registration Date
May 2, 2023
Trademark by
Active Trademark
Classification Information
Pesto; Sauces; Seasonings; Vinegar; Beer vinegar; Chow chow; Cooking salt; Ginger paste for use as a seasoning; Meat gravies; Minced garlic; Seawater for cooking; Sesame seeds for use as seasonings; Soy sauce
Staple Foods