SANTA EDWIGES

FARINACEOUS FOOD PASTES, NAMELY, ALIMENTARY PASTES; COOKIES; BISCUITS; PETIT BEURRE BISCUITS; CRACKERS; RUSKS; CAKE PASTE AND CAKE POWDER, NAMELY, CAKE MIXES; CAKES; SWEETMEATS; CARAMELS; CHEWING GUM; CHOCOLATE; EDIBLE ICES; CANDY; FERMENTS FOR PASTES, NAMELY YEAST; CORN FLAKES; PIES; FONDANTS, FRUIT JELLIES IN THE NATURE OF CONFECTIONERY; BREAD ROLLS; PANCAKES; BREAD; POPPED POPCORN; PETIT FOURS, PUDDINGS; ICE CREAM; WAFFLES; AND PANETTONES