Classification Information
CANNED VEGETABLE SUKIYAKI; LUNCHES CONSISTING OF RICE AND VEGETABLES; ROAST SHRIMP, PRAWN, LOBSTER AND FISH; FRIED BEAN CURD AND FISH CAKES; BOILED SEAWEED, TANGLE, BRACKEN AND YAM NOODLE; YAM AND BEAN PASTES; PREPARED VEGETABLES; RICE CAKES; ROASTED APPLES; AND PICKLED RADISH
Meats and Processed Foods