79049948
Nov 27, 2007
Jan 20, 2009
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces, namely, compotes, cranberry sauce and applesauce; eggs, milk and dairy products, namely, milk powder, milk curd, dairy based beverages and chocolate milk; edible oils and fats
Meats and Processed FoodsCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal based snack foods, cereal based energy bars and breakfast cereals; bread, pastry and confectionery, namely, fruit jellies and crystal sugar pieces, chips for baking and pastilles; edible ices; honey, treacle syrup; yeast, baking-powder; salt, mustard; vinegar, sauces, namely hot sauce and soy sauce; spices; ice; dairy products, namely, ice milk, ice cream, and frozen yogurt
Staple FoodsBeers; mineral and aerated waters and other non-alcoholic drinks, namely, sport drinks, energy drinks, isotonic beverage, soft drinks, non-alcoholic cocktails; fruit drinks and fruit juices; syrups and other preparations for making beverages, namely, fruit drinks, energy drinks, isotonic beverages, soft drinks, non-alcoholic cocktails
Light BeveragesEducational services, namely, workshops, classes, seminars, in the field of, hospitality, health, and nutritional matters; training in the field of, hospitality, health and nutritional matters; entertainment services, namely, providing on-going television programs in the field of hospitality, health and nutritional matters broadcast over television, satellite, audio and video media; organizing community sporting and cultural events; Publication and editing of books, magazines and online publications in the field of hospitality, health, gastronomy, and nutritional matters
Education and EntertainmentQuality control services for others, including labelling services, in the field of dietetic and nutritional matters; Accreditation services namely, developing, evaluating and testing standards for food products, food procedures, food preparations for the purpose of accreditation; providing online temporary use of non downloadable software for processing images, sounds and texts
Computer and ScientificRestaurant services; food supply services for restaurants; providing temporary accommodation, namely hotel services
Hotels and Restaurants