SANI-SAFE

Boning knives, slitting knives, angled knives, poultry knives, skinning knives, paring knives, steak knives, filleting knives, cook's knives, bread knives, sandwich knives, butcher knives, fish splitters in the nature of knives, chuck knives, cheese knives, clam knives, oyster knives, scallop knives, hand-operated slicers, utility knives, pie knives, vegetable/produce knives, ribbing knives, trimming knives, heading knives, sandwich spreaders with a serrated cutting edge and slicer knives

Commercial/professional kitchen utensils, namely, pizza servers, turners, spatulas, grill and pan scrapers, dough cutters/scrapers, pot forks and cook's forks