SANDRO VANINI

Fruit peel; Fruit pulp; Jellies, jams, compotes; Pickles; Preserved, frozen, dried and cooked fruits and vegetables; Pressed fruit paste

Bread and pastry; Chutneys; Confectionery made of sugar; Mixes for making baking batters; Mustard; Salt; Savory sauces used as condiments; Vinegar; Chocolate for confectionery and bread; Cocoa-based ingredient in confectionery products; Frozen confectionery