SANDRO VANINI

Fruit peel; Fruit pulp; Jellies, jams, compotes; Pickles; Pressed fruit paste; Preserved, frozen, dried and cooked fruits and vegetables

Bread and pastry; Confectionery made of sugar; Mixes for making baking batters; Mustard; Salt; Vinegar; Chocolate for confectionery and bread; Chutneys; Cocoa-based ingredient in confectionery products; Frozen confectionery; Savory sauces used as condiments