SAN GIUSEPPE SALAMI CO. BY GIACOMO

Prepared meats and cheeses namely, Salami Classico, Pepperoni, Salami Milano, Hot Sopressata, Sweet Sopressata, Sicilian Salami, Spanish Chorizo, Dry-Aged Capicola, cured beef from the Valtellina region of Italy, Andouille Sausage, Peppered Chicken, Smoked Chicken, Corned Beef, Pastrami, Ham, Black Forest Ham, Rosemary Ham, Maple Smoked Ham, Ham Capicola, Mortadella, Irish Bangers, Bratwurst, Chicken Kolbasa, Hot Italian Sausage, Mexican Chorizo, Sweet Italian Sausage, Chicken Chipotle Sausage, Chicken Garlic Spinach Sausage, Hot Italian Chicken Sausage, Sweet Italian Chicken Sausage, cheese from the Parma-Reggio region of Italy, Provolone cheese, cheese from the territory of the regions of Latium and Sardina and the province of Grosseto (Tuscany) of Italy, and Asiago cheese