SAN-EI

Chemicals for use in the manufacture of food; artificial sweeteners

Food dyes; colorants for use in the manufacture of food; synthetic and natural dyestuffs for use in the manufacture of food; pigments

Aromatic and flavoring materials, namely, natural flavorings prepared from plants in the nature of essential oils and food flavorings prepared from essential oils

Seasonings; spices; non-nutritional aromatic preparations for use in food; gluten prepared as foodstuff, namely, dried pieces of wheat gluten, maize gluten meal; ice cream mixes; sherbet mixes; starch-based binding agents for ice cream; polysaccharide-based binding agents for ice cream; meat tenderizers for household purposes; starch-based thickeners for stiffening whipped cream; polysaccharide-based thickeners for stiffening whipped cream