SAN CARLO SALUMIFICIO ZIANO PIACENZA SALUMIFICIO PIACENTINO SAN CARLO

Meat; Poultry; Cured sausages; Cooked, dry-cured and smokedcured meats; Whole, vacuum-packed, sliced or cubed cured meats; Cured meats of Italian origin, in particular raw bacon made of salt cured pork belly (pancetta), Raw bacon of Italian origin made of salt cured pork belly (Pancetta Piacentina PDO), Raw ham using pork's meat taken from back of the neck (capocollo), raw ham of Italian origin using pork's meat taken form back of the neck (Coppa Piacentina PDO), salami, salami of italian origin (Salame Piacentino PDO), cooked shoulder, pork cheeks, mortadella, bacon, dried beef using lean meat (bresaola), air-dried ham, cooked ham, salted pork, speck ham (smocked raw ham), roasted pork, salted pork thigh, spicy salami sausage (ventricina), salami sausage (coralline) and pressed salami sausage