SAM SAM

Sauces; Soy sauce; Gochujang; Doenjang; Seasoned bean paste; Tea; Instant noodles; Noodles; Stir-fried noodles with vegetables (Japchae); Chinese noodles, uncooked; Rice cakes; Fermented malted rice (Koji); Starch syrup for culinary purposes; Oyster sauce; Salt; Seasonings; Red pepper powder (Gochutgaru); Spices; Chinese soybean paste; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); stir-fried rice cake with ramen noodles (rabokki); fermented hot pepper paste with vinegar (cho-jang); aromatic preparations for food; soup for spices; sauces used as condiments