79211816
Feb 23, 2017
Charcuterie, namely, cooked or raw ham, rolled heads, slicing sausages, mortadellas, low-content lard culatelli (matured lean meat from pork haunches), shoulders, sausages, stuffed pigs' feet, "cotechini" (sausages made from minced pork meat and rinds)
Meats and Processed Foods