SALTLITE

Chemicals used in industry, namely, cultures of micro-organisms; chemical preparations for industrial purposes, namely, chemical ingredients for the industrial manufacture of food and beverages, in particular cultures of microorganisms for medical and veterinary purposes; chemical preservatives for use in cheese production; enzymes for industrial purposes, namely, for enzymes and bacterial cultures for use in the production of cheese

Milk and milk products, excluding ice cream, ice milk and frozen yogurt; milk fermented for culinary purposes; cheese and dairy products namely, Cheddar cheese, Mozzarella/pizza cheese, American cheese, Colby cheese, Jack cheese, Feta cheese, Gouda cheese, and Swiss cheese