SALOVUM

Egg yolk and egg yolk powder for medicinal purposes

Meat; fish, not live; poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely cereal müsli, cereal bars, cereal bread, cereal pastry; honey, treacle, yeast; baking-powder; salt, mustard, vinegar, sauces; malt for food purposes

Foodstuffs for animals, malt for brewing and distilling purposes