SALAD'APEROS DE GABRIEL

Poultry and game; meat extracts; charcuterie ; processed seafood and mussels, not live,; cheeses ; fermented or non-fermented milk; milk beverages with milk predominating; cheeses with the protected appellation of origin Roquefort ; milk ferments for culinary use; food preparations and cooked dishes based on the aforesaid products, namely culinary aids based on milk and dairy products, particularly cheese; eggs; edible oils and fats; processed fruits, mushrooms and vegetables, namely nuts and pulses ; meat-based prepared meals, soups and broths