SAKURAMASAMUNE

Japanese liquors, namely, distilled spirits of rice (Awamori); imitation sake; Japanese white liquor (Shochu); Japanese sweet rice-based mixed liquor (Shiro-zake); sake; Japanese regenerated liquors (Naoshi); Japanese shochu-based mixed liquor (Mirin); Western liquors, namely, whiskey; vodka; gin; brandy; rum; liqueurs; alcoholic beverages of fruit, namely, strawberry wine; Perry; wine; hard cider; Japanese shochu-based beverages (Chuhai); Chinese liquors, namely, Chinese mixed liquor (Wujiapie-jiou); Chinese spirit of sorghum (Gaolian-jiou); Chinese white liquor (Baiganr); Chinese brewed liquor (Laojiou); flavored tonic liquors, namely, tonic liquor flavored with Japanese plum extracts (Umeshu); hydromel (mead); tonic liquor containing herb extracts (Homeishu); tonic liquor flavored with pine needle extracts (Matsuba-zake); tonic liquor containing mamushi-snake extracts (Mamushi-zake)