SAKTHI

SEASONINGS AND SPICES NAMELY MASALA POWDER, MURUKKU MIX FOR MAKING COOKIES; PAYASAM MIX FOR MAKING SWEET RICE DESSERTS; VADAI MIX MADE OUT OF CEREALS FOR MAKING VADAI; BADAM ALMOND MIX FOR MAKING CANDIES; RAGI VADAI MIX MADE OF CEREAL GRASS POWDER FOR MAKING VADAI; INSTANT WHEAT GRAIN PANCAKE MIX; FLOUR; WHEAT FLOUR; RAGI FLOUR; PROCESSED MAIZE, GRAHAM FLOUR; FOOD PRODUCTS MADE FROM FLOUR, NAMELY BREAD, BISCUITS, CAKES, PASTRIES; FLOUR MADE FROM PULSES AND DHALLS; SPICES AND SEASONINGS, NAMELY APPALAM, ASAFOETIDA, CARDAMON, TUMERIC, CUMIN, PEPPER AND SALT; CONDIMENTS, NAMELY KETCHUP, MUSTARD, CHUTNEY AND SAUCES; CHILI POWDER; SUGAR CANDIES, CHOCOLATES, AND TOFFEES; AROMATIC SPICE, NAMELY DRIED FENUGREEK LEAVES; VERMICELLI; RICE; COFFEE; TEA; SUGAR; HONEY; CORN FLAKES; PRESERVED DRIED CRISPY WAFERS; PRESERVED SEASONED RICE; AND PRESERVED AND DRIED CHILIES FOR USE AS A SEASONING