SAINT-PATRICK

Mussels, not live; shellfish, not live; oysters, not live; periwinkles, not live; seafood, not live; prepared seafood coated in breadcrumbs or batter; appetizers consisting primarily of seafood; marinated seafood; seasoned seafood; frozen or refrigerated prepared meals and snack foods consisting primarily of seafood; prepared meals and snack foods consisting primarily of seafood and/or shellfish, in each case in a sauce; meat, not live fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; soups; chowder; preparations for making soup

Sauces; concentrated sauces; sauce mixes; fruit sauces; savoury sauces

Live mussels for food purposes; live oysters for food purposes; live shellfish for food purposes; live periwinkles for food purposes