SAIKOU

Cocoa-based beverages; tea; Flowers or leaves for use as tea substitutes; Natural sweeteners; Jinseng candy; Honey; Confectionery, namely, frozen confectionery; okonomiyaki (Japanese savoury pancakes); nut flours; ramen (Japanese noodle-based dish); Popcorn; Konjak starch; Ice cream; Seasonings; turmeric for food; yeast; Aromatic preparations for food, namely, saffron for use as a food seasoning