SAFE PRODUCE

Fresh vegetables and fruits, namely, Apple, Apricot, Avocado, Banana, Blackberry, Blackcurrant, Blueberry, Currant, Cherry, Cherimoya, Date, Durian, Eggfruit, Fig, Feijoa, Gooseberry, Grape, Grapefruit, Huckleberry, Jackfruit, Jambul, Kiwi fruit, Kumquat, Lemon, Lime, Lychee, Mango, Melon, Cantaloupe, Honeydew melon, Watermelon, Nectarine, Orange, Peach, Pear, Plum/prune (dried plum), Pineapple, Pomegranate, Raspberry, Western raspberry (blackcap), Rambutan, Redcurrant, Salal berry, Satsuma, Strawberry, Tangerine, Tomato, Watermelon--see melon, and Ziziphus mauritiana; Vegetables, namely, fresh packed or processed Broccoli, Brussels sprout, Cabbage, Cauliflower, Kale, Rapini, Kai-lan, Bok choy Komatsuna, Mizuna greens, Oriental mustard, Amaranth, Arugula, Bitterleaf, Catsear, Celtuce, Ceylon spinach, Chicory, Chinese Mallow, Chrysanthemum, Corn salad, Cress, Dandelion, Endive, Epazote, Fat hen, Fiddlehead, Fluted pumpkin, Golden samphire, Good King Henry, Iceplant, Kuka, Lagos bologi, Land cress, Lettuce, Lizard's tail, Melokhia, Mustard, New Zealand Spinach, Orache, Radicchio, Samphire, Salad rape, Sea beet, Seakale, Sierra Leone bologi, Soko, Sorrel, Spinach, Summer purslane, Swiss chard, Watercress, Water spinach, Winter purslane, Armenian cucumber, Eggplant, Avocado, Bitter melon, Caigua, Cayenne pepper, Chayote, Chile pepper, Cucumber, Globe Artichoke, Luffa, Malabar gourd, Marrow, Parwal, Perennial cucumber Pumpkin, Snake gourd, Sweetcorn, Sweet pepper, Tinda, Tomato, Tomatillo, Watermelon, Winter melon, West Indian gherkin, Zucchini, American groundnut, Azuki bean, Black-eyed pea, Chickpea, Drumstick, Dolicho, bean, Fava bean, French bean, Guar, Horse gram, Indian pea, Lentil, Lima bean, Moth bean, Mung bean, Okra, Pea, Peanut, Pigeon pea Rice bean, Runner bean, Soybean, Tarwi, Tepary bean, Urad bean, Velvet bean, Winged bean, Yardlong bean, Asparagus, Cardoon, Celeriac, Celery, Elephant Garlic, Florence fennel, Garlic, Kohlrabi, Kurrat, Leek, Nopal, Onion, Prussian asparagus, Rhubarb, Shallot Welsh onion, Wild leek, Ahipa, Arracacha, Bamboo shoot, Beetroot, Black cumin, Broadleaf arrowhead, Canna, Carrot, Cassava, Chinese artichoke, Daikon, Earthnut pea, Ensete, Ginger, Gobo, Hamburg parsley, Jerusalem artichoke, Jícama, Lotus root, Maca, Malanga, Mashua, Mauka, New Zealand rock lily, Oca, Parsnip, Pignut, Plectranthus, Potato, Prairie turnip, Radish, Rutabaga, Salsify, Scorzonera, Skirret, Taro, Ti, Tigernut, Turnip, Ulluco, Wasabi, Water chestnut, Yacón, Yam, Aonori, Carola, Dabberlocks, Dulse, Hijiki, Kombu, Mozuku, Nori, Ogonori, Sea grape, Sea lettuce, and Wakame, in International Class 31