SAFE FOOD SYSTEMS

Development of food protective systems for others in the field of food safety consisting of procedures promoting food safety and prohibiting contamination in the processing of foodstuffs for human consumption from production to consumption including any of harvesting, processing for shipping, shipping and handling, receiving, storage, preparation and consumption; preparation and implementation of HACCP plans; inspection and auditing of food- dispensing establishments; procedures for vermin and insect control and procedures for contamination-free food buffet systems