SAFARI

Preserved, dried and cooked fruits and vegetables; snack foods primarily made from preserved, dried and cooked fruits and vegetables; prepared nuts; jellies, jams, chutneys, fruit preserves, glace fruit, crystallised fruit; eggs, milk; milk products, namely, milk powder for food purposes; cheese products, namely, cheese; edible oils and fats; prepared meals consisting primarily of meat, fish, poultry or vegetables; snack foods of all kinds in the class, namely, vegetable-based snack foods and fruit-based snack foods