SAF PRO

Ingredients and additives for industrial and commercial use in preparing and improving bread, namely, dough conditioners [, parnary leaven yeast, leaven barm and alimentary pastes, sour dough flavoring and sour dough starter culture; aromatic chemicals for use in the manufacture of food ]

[Flour; bread; pastries; confectionery chips for baking; honey; treacle;] yeast [; baking powder; leaven; parnary leaven; salt; aromatic food additives for non-nutritional purposes]