SADRY

Meat, fish, poultry and game; meat extracts; preserved dried and cooked fruits; preserved, dried and cooked vegetables, namely, pulses; jams, edible oils and fats; and dairy based beverages

Rice, cereals for human consumption, sago, coffee, tea, cocoa, sugar, mustard, vinegar, spices, sauces, salad dressings

Mineral and aerated waters; fruit drinks and fruit juices; syrups and other preparations for making beverages; beers; and non-alcoholic beverages, namely soft drinks, sports drinks